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Hermann, St. George School menus

Posted on Tuesday, February 27, 2018 at 11:22 am

Hermann Elementary & Middle School
Monday, March 5
Entrees: Hot Dog on bun or Chicken and Cheese Quesadilla, French fries with ketchup. Entree salad: Salad bar, Blueberry muffin. Sides: Fresh garden salad, Mandarin oranges.
Tuesday, March 6
Entrees: Chicken and Waffles with syrup or Mozzerella dunkers. Entree salad: Salad bar, Italian bread. Sides: Fresh garden salad, Steamed broccoli, Cinnamon apples.
Wednesday, March 7
Chicken patty or Meatloaf. Entree Salad: Salad bar. Sides: Mashed potatoes with gravy, Green beans, pineapple, Hot rolls.
Thursday, March 8
Entrees: Super Nachoes or Chicken Alfredo with Italian bread. Entree Salad: Salad bar, Cornbread. Sides: Fresh garden salad, Refried beans, pears.
Friday, March 9
Entree: Pepperoni pizza, Fish sandwich. Entree Salad: Salad bar, Pineapple muffin. Sides: Fresh garden salad, Roasted vegetables, Tropical fruit.
Hermann High School
Monday, March 5
Entrees: Corn Dog or Beef tacos. Entree Salad: Salad bar, Cornbread. Speciality Bar: Burger/Sandwich bar, Baked chips. Sides: Fresh garden salad, Texas pintos, Mandarin oranges.
Tuesday, March 6
Entrees: BBQ Rib on bun or Pepperoni Calzone, French fries with ketchup. Entree Salad: Salad bar, Blueberry muffin. Speciality Bar: Asian bar, Mixed vegetables, Fried rice. Sides: Fresh garden salad, Banana orange mix.
Wednesday, March 7
Entrees: Chicken patty, Spicy Chicken Patty, or Jalapeno Cheddar Meatloaf, Mashed potatoes with gravy. Entree Salad: Salad bar. Specialty Bar: Sub bar, Fresh garden salad. Sides: Glazed carrots, peaches, Hot rolls.
Thursday, March 8
Entrees: Chicken strips with Italian bread or Ham and Cheddar melt. Entree Salad: Salad bar, Italian bread. Specialty bar: Pizza/Calzone bar. Sides: Fresh garden salad, corn, applesauce.
Friday, March 9
Entrees: Sausage pizza or Beef and Noodles with Italian bread. Entree Salad: Salad bar, Pineapple muffin. Specialty bar: Nacho/Taco bar, Spanish rice. Sides: Fresh garden salad, Broccoli with ranch dressing, pineapple.

St. George School
Monday, March 5
Popcorn Chicken, corn, Confetti cole slaw, Apricot slices or Stromboli.
Tuesday, March 6
Chicken Quesadillas, Country style green beans, Broccoli and Cheese, pear slices or Spaghetti with Meat sauce.
Wednesday, March 7
Crunchy Hawaiian Chicken Wrap, Cooked carrots, Celery sticks, Fresh apple wedges or Chili with WG crackers.
Thursday, March 8
Cheeseburger on WG bun, Oven Baked fries, Cherry Apple Walnut salad, peach sllices or Meatball sub.
Friday, March 9
Cheese Ravioli in Tomato sauce, Broccoli Normandy, Baked beans, Strawberries or Grilled Cheese sandwich.
Sun butter and Jelly Sandwich available daily as third choice. Milk served with all meals.