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Hermann Wurst Haus takes prize for best German bologna in U.S.

Posted on August 1, 2017 at 12:32 pm

The Hermann Wurst Haus won the National Grand Champion award for its German-style Bologna at the American Association of Meat Processors Cured Meat Competition held in Lexington, Kentucky, July 22. It is the oldest and largest competition in the U.S., the gold standard for sausage, ham, and bacon...
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