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Hermannhof Winery

 

 

Welcome to Hermannhof Vineyards
 

The Hermannhof Winery Story

Hermannhof’s ten magnificent stone cellars and charming brick superstructure are among the 100 early Hermann buildings placed on the National Register of Historic places by the Federal government. Construction of a brewery/winery commenced in 1848 and was completed in 1852 in the French section of Hermann. Hermannhof’s wine making was initially a small part of this very successful brewery. By 1904, the Hermann area produced 3 million gallons of wine, most of which were produced by small wine growers, many of whom utilized the facilities of Hermannhof. Prohibition began a forced long sleep for Hermann with the vineyards being uprooted and the equipment destroyed or sold to Europeans.

In 1974, the Hermannhof Cellars were purchased by the

Dierberg family and renewal began.

Today, all the cellars are utilized in premium wine production of 15,000 cases. These historic cellars contain casks made from white oak from the forests of France and Missouri. Here the wine continues to improve with age until it is dispatched to bring joy and sunshine to connoisseurs. Other cellars are employed in the making of sparkling wine in the original “méthode champenoise”.

Grapes becoming wine is a natural process. Hermannhof is designed to preserve the grapes’ natural character and quality. To make Hermannhof wines the most natural to exist, the winery not only utilizes the latest equipment and methods, but has provided funding, equipment, and personnel that have attained national recognition in original viticulture and enological research. This dedication to quality has enabled Hermannhof to become the first two-time winner of the Brown-Foreman Trophy for “Best New World White Wine”, along with numerous other awards .